Strawberry Mashmallow cake

I got to know this recipe, Strawberry Mashmallow cake, from my sister and it looks really yummy from the photo! Well..it doesn't seems to be that difficult from the recipe. I'm going to try it out! :) You may want to try it out too?

Base:

200 gm digestive biscuits

80 gm melted butter

Crushed digestive biscuits and mix well with melted butter. Press into a 8” or 9" square or round cake ring. Refrigerate for later use.

Marshmallow filling:

250 gm of marshmallow

150 ml of UHT milk (full cream milk)

300 ml of whip cream (diary whip cream) - I used Millac brand from PH

2 tsp of gelatine powder

Put all the ingredients into a pot. Doubleboil over small fire until gelatine is dissolved.

Jello topping:

1 pkt of raspberry Jello

400 ml of water

2 tsp of gelatine powder

Boil all ingredients until dissolved.

Assembling the cake:

Pour marshmallow filling into the prepared baking tin with biscuit base. Put in freezer until slightly harden but not totally frozen. Take it out and arrange sliced fresh strawberries. Put it back to freezer to harden a little. When slightly harden take it out and pour the slightly cool Jello on it. Put in fridge to chilled. Cut into small pieces to serve.

Optional: You can also arrange some sliced fresh strawberries on the biscuit base just before pouring in the marshmallow.

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